Learn how to cook eggs perfectly with our step-by-step guide. Discover tips for boiling, frying, scrambling, and poaching eggs like a pro.
Master the basics of cooking eggs with these simple techniques.
Eggs are a kitchen staple, versatile and packed with nutrients. Whether you’re new to cooking or just want to improve your egg game, this guide will teach you how to prepare eggs using the most popular methods, including boiling, frying, scrambling, and poaching.
Steps for Cooking Eggs
1. How to Boil Eggs
Boiled eggs are simple and nutritious. Here’s how to make them just right:
- Soft-boiled eggs (runny yolk): Place eggs in a pot of cold water. Bring to a boil, then simmer for 4–6 minutes.
- Hard-boiled eggs (firm yolk): Simmer for 9–12 minutes.
- Tip: After boiling, transfer eggs to an ice bath to stop cooking and make peeling easier.
2. How to Fry Eggs
Fried eggs are quick and delicious. Try these techniques:
- Sunny-side up: Heat a non-stick pan with a little oil or butter. Crack an egg into the pan and cook on low heat until the whites set.
- Over-easy: Flip the egg gently once the whites are set and cook for 30 seconds.
- Tip: Use a lid to help the top cook evenly without flipping.
3. How to Scramble Eggs
Scrambled eggs are creamy and customizable. Here’s how:
- Crack eggs into a bowl, add a pinch of salt, and whisk until smooth.
- Heat a non-stick pan with butter or oil. Pour in the eggs and cook on low heat, stirring gently for soft curds.
- Tip: Add milk or cream for extra creaminess, or sprinkle cheese for added flavor.
4. How to Poach Eggs
Perfect for salads, toast, or breakfast bowls, poaching eggs can seem tricky but is easy with these steps:
- Bring water to a gentle simmer in a pot and add a splash of vinegar.
- Crack an egg into a small bowl, then gently slide it into the water.
- Cook for 3–4 minutes, then remove with a slotted spoon.
- Tip: Swirl the water before adding the egg to help it keep its shape.
Additional Tips for Cooking Eggs
- Use fresh eggs for the best results, especially when poaching.
- Always cook eggs on low to medium heat to avoid overcooking.
- Experiment with seasonings and toppings like herbs, cheese, or hot sauce.
