Savor crispy Spanish Patatas Bravas, a traditional Spanish tapa featuring golden fried potatoes with a spicy tomato sauce, ready in just 40 minutes for a flavorful bite.
Spanish Patatas Bravas
Description
Patatas Bravas are a classic Spanish tapa, offering tender, golden potatoes paired with a vibrant, spicy tomato sauce. This dish combines perfectly fried potato cubes with a zesty sauce spiked with smoked paprika and red pepper flakes. Ideal as an appetizer or a snack, these flavorful bites bring a true taste of Spain to your table.
Ingredients
1.5 pounds potatoes, peeled and cut into 1-inch cubes
Instructions
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Peel and cut the potatoes into 1-inch cubes; rinse and pat dry with paper towels.
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Heat the vegetable oil in a deep pan to 375°F (190°C). Fry the potato cubes in batches until golden and crisp, about 8–10 minutes per batch. Remove with a slotted spoon and drain on paper towels; season lightly with salt while still warm.
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In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and translucent, about 3–4 minutes.
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Stir in the crushed tomatoes, smoked paprika, red pepper flakes, salt, and black pepper. If using, add the sherry vinegar. Simmer the sauce over medium-low heat for about 10 minutes until slightly thickened.
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Arrange the fried potatoes on a serving plate, spoon the warm spicy tomato sauce generously over them, and garnish with chopped fresh parsley.
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Serve immediately and enjoy the authentic Spanish flavors of your Patatas Bravas!
Spanish Patatas Bravas, Spanish tapa, fried potatoes, spicy tomato sauce, traditional Spanish
