American Glazed Donuts
Make soft and fluffy American Glazed Donuts at home, ready in about 1 hour and 30 minutes, with a perfectly sweet glaze.
Description
American Glazed Donuts are a beloved treat, featuring a light and airy dough with a sweet, shiny glaze. Whether enjoyed for breakfast or dessert, these homemade donuts rival any bakery version. Fried to golden perfection and coated in a classic vanilla glaze, they are irresistibly delicious!
Ingredients
- 2 ¼ teaspoons active dry yeast (7 g)
- 3/4 cup warm milk (180 ml)
- 1/4 cup granulated sugar (50 g)
- 1/4 teaspoon salt (1 g)
- 1/4 cup unsalted butter, melted (60 g)
- 1 large egg
- 1 teaspoon vanilla extract (5 ml)
- 2 cups powdered sugar (240 g)
- 1/4 cup whole milk (60 ml)
- 1 teaspoon vanilla extract (5 ml)
3 ½ cups all-purpose flour (440 g)
Instructions
- In a small bowl, mix the warm milk with the yeast and 1 teaspoon of sugar. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Knead the dough for about 8–10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 30–45 minutes, or until doubled in size.
- Roll out the dough on a floured surface to about ½ inch (1.3 cm) thick. Use a donut cutter or two round cutters (one large, one small) to cut out donuts and holes. Place them on a parchment-lined tray and let them rest for 10 minutes.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry 2–3 donuts at a time, cooking for about 1 minute per side until golden brown. Remove with a slotted spoon and drain on paper towels.
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- While the donuts are still warm, dip them into the glaze, letting the excess drip off. Place them on a wire rack to set.
- Enjoy your homemade glazed donuts fresh with coffee or milk!