Learn how to prepare authentic Apulian Panzerotti, crispy fried dough filled with mozzarella and tomato, for a perfect Italian treat.
Apulian Panzerotti are an iconic dish from Puglia, Italy. These golden, fried pockets are filled with savory ingredients like melted mozzarella and a rich tomato sauce. Simple yet delicious, panzerotti are ideal for family gatherings, casual dinners, or festive celebrations.