Asian Crispy Rice Clouds
Enjoy airy, crunchy rice clouds with an Asian twist—made with puffed rice, rice syrup, toasted sesame, and coconut—for a delightful treat ready in just 15 minutes.
Description
These Asian Crispy Rice Clouds are a unique twist on traditional rice treats. Puffed rice is gently coated with a warm, sweet syrup infused with coconut oil and a pinch of salt, then mixed with toasted sesame seeds and shredded coconut. Pressed into a pan and allowed to set, these treats deliver a satisfying crunch and an irresistible flavor that captures the essence of Asian-inspired desserts.
Ingredients
- 1/2 cup rice syrup (120 ml)
- 2 tablespoons coconut oil (30 ml)
- 2 tablespoons toasted sesame seeds (20 g)
- 1/2 cup shredded coconut (40 g)
- 1/4 teaspoon salt (1.5 g)
4 cups puffed rice cereal (100 g)
Instructions
- Grease a small, square pan or line it with parchment paper.
- In a small saucepan over low heat (~250°F/120°C), combine the rice syrup, coconut oil, and salt. Stir gently until the coconut oil is fully melted and the mixture is smooth, about 5 minutes.
- In a large bowl, add the puffed rice cereal, toasted sesame seeds, and shredded coconut. Pour the warm syrup mixture over the dry ingredients and stir until evenly coated.
- Transfer the mixture into the prepared pan and press it down firmly into an even layer.
- Allow the mixture to rest at room temperature for about 30 minutes until set.
- Once firm, cut into squares or bars and serve immediately. Enjoy your light and crispy Asian Rice Clouds!