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Brazilian Picanha

Learn how to prepare Brazilian Picanha, a tender and flavorful cut of beef, grilled to perfection in just 45 minutes.

Metodo di cottura
Cucina
Portate ,
Difficoltà Intermediate
Time
Tempo di preparazione: 10 mins Tempo di cottura: 35 mins Tempo totale: 45 mins
Cooking Temp 200  °C
Porzioni 4
Estimated Cost $  25
Calorie 300
Stagione migliore Summer
Description

Brazilian Picanha is a prized cut of beef, known for its rich flavor and tender texture. Traditionally cooked over an open flame or grill, this dish is seasoned simply with coarse salt to highlight the natural taste of the meat. Perfect for barbecues or special dinners, Picanha is a staple of Brazilian churrasco that always impresses.

Ingredients
  • 2½ pounds Picanha beef (1.1 kg)
  • 2 tablespoons coarse salt (30 g)
  • 1 teaspoon freshly ground black pepper (5 g)
Instructions
  1. Prepare the Picanha
  2. Rinse the Picanha and pat it dry with paper towels. Slice the meat into 2-inch-thick steaks (5 cm), cutting against the grain while keeping the fat cap intact on each piece.
  3. Season the meat
  4. Generously rub coarse salt over the meat, pressing it gently to adhere. Optionally, add freshly ground black pepper for additional flavor.
  5. Skewer the steaks (optional)
  6. If cooking churrasco-style, curve each steak into a "C" shape with the fat cap on the outer edge and thread onto a skewer.
  7. Grill the Picanha
  8. Preheat your grill to medium-high heat (400°F or 200°C). Place the steaks or skewers on the grill, fat side down, and sear for 5 minutes to render some of the fat. Turn the steaks and cook for about 8–10 minutes per side for medium-rare, adjusting the time for your preferred doneness.
  9. Rest and serve
  10. Remove the steaks from the grill and let them rest for 5 minutes to retain their juices. Slice thinly and serve hot.
  11. Serving suggestion
  12. Serve Picanha with traditional Brazilian accompaniments like farofa (toasted cassava flour), vinaigrette salsa, rice, or grilled vegetables.
Parole chiave: Brazilian Picanha, Picanha recipe, Brazilian barbecue, churrasco beef, grilled Picanha
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Leonis Cooking
Creator and Foodblogger

Welcome to LeonisCooking! 🌟 A passionate creator and food enthusiast, I bring over 200+ recipes from around the world to your table, now available in 10 languages. From traditional dishes to modern twists, my goal is to inspire your cooking journey with easy-to-follow guides and delicious results.

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