Delight in the creamy, rich flavors of Brazilian Vatapá, a traditional Afro-Brazilian shrimp and peanut stew that’s ready in about 1 hour and bursting with coastal Bahia flavor.
Brazilian Vatapá
Description
Vatapá is a classic Brazilian dish rooted in the culinary traditions of Bahia, blending African and Portuguese influences. This hearty stew combines shrimp with coconut milk, peanuts, bread, and palm oil to create a smooth, rich texture and bold, complex flavor. Traditionally served with white rice or acarajé (black-eyed pea fritters), vatapá is comforting, spicy, nutty, and deeply satisfying. It’s the perfect way to bring a taste of Brazil’s northeast coast into your home kitchen.
Ingredients
Instructions
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In a bowl, marinate the peeled shrimp with salt and lime juice. Set aside for 15 minutes while you prepare the base.
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In a food processor or blender, combine the peanuts, cashews, soaked bread (with soaking water), onion, garlic, ginger, and cayenne. Blend into a smooth paste. Add a splash of coconut milk if needed to help blend.
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In a large saucepan, heat the dendê oil and olive oil over medium heat. Add the nut-bread paste and cook, stirring frequently, for 10–15 minutes, until it thickens and becomes aromatic.
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Slowly pour in the coconut milk, stirring continuously. Reduce heat to medium-low and let the mixture simmer gently for about 20 minutes, stirring occasionally to prevent sticking.
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Add the marinated shrimp and cook for an additional 5–7 minutes, just until the shrimp turn pink and are cooked through. Adjust seasoning if needed.
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Serve hot, garnished with chopped cilantro or parsley. Vatapá pairs beautifully with white rice or acarajé for an authentic Bahian meal.
Brazilian Vatapá, shrimp stew, Afro-Brazilian cuisine, Bahian food, seafood stew
