Discover how to make authentic Egyptian Falafel, also known as Ta'ameya, a crispy and flavorful treat made with fava beans, ready in about 1 hour.
Egyptian Falafel, or Ta'ameya, is a beloved street food known for its crispy exterior and soft, herb-packed interior. Made primarily from fava beans and aromatic spices, this variation of falafel differs from the chickpea-based version common in other regions. Enjoy these golden bites with pita bread, tahini sauce, or pickled vegetables.