Enjoy the bold, tangy, and creamy flavors of Mexican Street Corn Salad (Esquites), a quick and easy side dish made in just 25 minutes, perfect for summer barbecues or any casual gathering.
Esquites
Description
Esquites is a beloved Mexican street food dish made with sautéed corn kernels tossed in a creamy blend of mayonnaise, lime juice, chili powder, and cotija cheese. Unlike its grilled counterpart (elote), esquites are served in a cup or bowl, making it a convenient and mess-free way to enjoy all the bold flavors of Mexican street corn. Often garnished with fresh cilantro and extra chili for heat, this easy-to-make salad is the ultimate crowd-pleaser for warm-weather meals or festive spreads.
Ingredients
Instructions
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Heat the butter in a large skillet over medium-high heat. Once melted, add the corn kernels and sauté for 10–12 minutes, stirring occasionally, until they begin to brown and char slightly. If using fresh corn, cook until tender and lightly caramelized.
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Remove the skillet from heat. Let the corn cool slightly for 2–3 minutes.
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In a large mixing bowl, combine the sautéed corn with mayonnaise, lime juice, cotija cheese, chili powder, and salt. Stir well until evenly coated.
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Add in chopped cilantro and jalapeño if using, and stir again to incorporate.
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Spoon the esquites into individual cups or serve in a bowl. Garnish with extra cotija cheese, a sprinkle of chili powder, and a lime wedge on the side if desired. Serve immediately while warm or at room temperature for the best flavor.
esquites, Mexican street corn salad, corn salad, Mexican side dish, elote en vaso
