Fried Chicken Nuggets with Cornflakes
Crispy and golden Fried Chicken Nuggets with Cornflakes, ready in just 40 minutes for the perfect crunchy bite!
Description
These Fried Chicken Nuggets are coated in a crunchy cornflake crust, making them extra crispy on the outside and juicy on the inside. Perfect for a snack, appetizer, or main dish, they are easy to prepare and loved by both kids and adults. Serve them with your favorite dipping sauce for a delicious treat!
Ingredients
- 1 teaspoon salt (5 g)
- 1/2 teaspoon black pepper (2.5 g)
- 1/2 teaspoon garlic powder (2.5 g)
- 1/2 teaspoon paprika (2.5 g)
- 1 cup all-purpose flour (125 g)
- 2 large eggs, beaten
- 2 cups crushed cornflakes (120 g)
1 pound chicken breast, cut into bite-sized pieces (450 g)
Instructions
- Season the chicken pieces with salt, black pepper, garlic powder, and paprika.
- Place the flour in one bowl, the beaten eggs in another, and the crushed cornflakes in a third bowl.
- Dredge each chicken piece in flour, dip into the eggs, then coat thoroughly with crushed cornflakes, pressing gently to adhere.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry the nuggets in small batches for 3–4 minutes per side, until golden brown and fully cooked.
- Remove the nuggets with a slotted spoon and drain on paper towels.
- Serve hot with ketchup, honey mustard, or your favorite dipping sauce!