Crispy and golden Fried Onion Rings made at home in just 30 minutes for a perfect snack or side dish.
Fried Onion Rings
Description
These Fried Onion Rings feature tender, sweet onion slices dipped in a light, smooth batter and coated with crunchy panko breadcrumbs. Deep-fried until golden, they offer a satisfying crunch and delicious flavor that make them an irresistible treat for any occasion.
Ingredients
2 units large onions, cut into rings (approx. 300 g total)
Instructions
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Slice the onions into rings and separate them gently.
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In a bowl, whisk together the flour, baking powder, salt, black pepper, and milk until a smooth batter forms.
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Dip each onion ring into the batter, allowing any excess to drip off.
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Dredge the battered onion rings in the panko breadcrumbs until evenly coated.
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Heat the vegetable oil in a deep frying pan to 375°F (190°C).
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Fry the onion rings in small batches for 2–3 minutes until they turn golden and crispy.
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Remove the rings with a slotted spoon and drain on paper towels.
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Serve hot with your favorite dipping sauce.
fried onion rings, crispy onion rings, homemade onion rings, crunchy snack, side dish
