Italian Fried Frappe (Chiacchiere)
Indulge in traditional Italian Fried Frappe—light, crispy pastry strips dusted with powdered sugar, perfect for Carnival season and beyond.
Description
Italian Fried Frappe, also known as Chiacchiere, are a classic Italian dessert featuring thin, delicate pastry that’s deep-fried until perfectly crisp and then generously dusted with powdered sugar. Traditionally enjoyed during Carnival celebrations, these sweet treats are delightfully light and irresistible any time of the year.
Ingredients
- 2 large eggs (approx. 100 g)
- 1/4 cup granulated sugar (50 g)
- 1/4 cup unsalted butter, melted (60 g)
- 1/2 teaspoon salt (2.5 g)
- 2 tablespoons white wine (30 ml)
- 1 teaspoon vanilla extract (5 ml)
- 2 cups vegetable oil, for frying (500 ml)
- 1 cup powdered sugar, for dusting (120 g)
3 cups all-purpose flour (375 g)
Instructions
- In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Add the eggs, melted butter, white wine, and vanilla extract, and mix until a rough dough forms.
- Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 5–7 minutes. Cover with plastic wrap and let rest for 20 minutes.
- Roll out the dough very thinly (about 1/8 inch or 0.3 cm thick). Cut into long strips or desired shapes using a knife or pastry cutter.
- Heat the vegetable oil in a deep frying pan or deep fryer to 375°F (190°C). Fry the dough pieces in small batches for 30–45 seconds per side until crisp and golden.
- Remove the fried frappe with a slotted spoon, drain on paper towels, and while still warm, dust generously with powdered sugar. Enjoy immediately!