Italian Fried Mozzarella Balls
Discover how to prepare crispy Italian Fried Mozzarella Balls with a crunchy breadcrumb coating and a melty center—an irresistible Italian appetizer.
Description
Italian Fried Mozzarella Balls are a delightful Italian snack featuring mini mozzarella balls coated in a light layer of seasoned flour, dipped in egg wash, and rolled in Italian breadcrumbs. After a brief freezing step to firm up the coating, they are quickly fried to a golden crisp, ensuring a perfect contrast between the crunchy exterior and the oozing, melty mozzarella center.
Ingredients
- 1 cup all-purpose flour (125 g)
- 1/2 teaspoon salt (2.5 g)
- 1/4 teaspoon black pepper (1 g)
- 2 large eggs, beaten (approx. 100 g)
- 2 cups Italian seasoned breadcrumbs (220 g)
- 2 cups vegetable oil, for frying (500 ml)
20 units mini mozzarella balls (approx. 400 g total)
Instructions
- Pat dry the mini mozzarella balls with paper towels.
- Prepare a breading station with three bowls: one with the flour mixed with salt and black pepper, one with the beaten eggs, and one with the Italian seasoned breadcrumbs.
- Dredge each mozzarella ball first in the flour mixture, then dip into the egg wash, and finally coat evenly with the breadcrumbs, pressing gently to adhere.
- Arrange the coated mozzarella balls on a parchment-lined tray and freeze for 25 minutes until firm.
- Heat the vegetable oil in a deep frying pan to 375°F (190°C).
- Fry the mozzarella balls in small batches for 1–2 minutes until the coating turns golden and crispy, working quickly to prevent the cheese from melting.
- Remove the fried mozzarella balls with a slotted spoon and drain on paper towels.
- Serve hot, optionally with marinara sauce for dipping.