Mexican Gringas

Indulge in the enticing fusion of marinated pork, melted cheese, and warm flour tortillas with these authentic Mexican Gringas—a street food favorite ready in about 1.5 hours for an unforgettable flavor adventure.

Prep Time 30 mins

Cook Time 40 mins

Rest Time 10 mins

Total Time 1 hr 20 mins

Cooking Method: Baked

Cuisine: Mexican

Courses: Dinner, Lunch

Difficulty: Intermediate

Cooking Temp: 220 C

Servings: 4

Estimated Cost: $ 20

Calories: 500

Best Season: Spring, Summer

Description

Mexican Gringas blend tender marinated pork with oozing melted cheese tucked inside soft flour tortillas, creating a satisfying meal or snack. The pork is first marinated in a mix of pineapple juice, garlic, and bold spices before being grilled to tender perfection. Generously layered with cheese and optionally complemented by a slice of grilled pineapple for an extra burst of sweetness, each gringa is finished on a grill or in a hot pan until the tortilla is delightfully crispy. This recipe captures the essence of Mexican street cuisine in every bite.

Ingredient

1 pounds 1.5 pork shoulder – (680 g)
1/2 cup pineapple juice – (120 ml)
3 cloves garlic – (9 g)
1 teaspoon chili powder – (2 g)
1/2 teaspoon ground cumin – (1 g)
1/2 teaspoon salt – (2 g)
8 small flour tortillas – (approx. 200 g total)
2 cups shredded Oaxaca or Monterey Jack cheese – (approx. 250 g)
4 pineapple slices – (optional, approx. 200 g)
1 tablespoon vegetable oil – (15 ml)
Fresh cilantro – (for garnish)
Lime wedges – (for serving)

Instructions

1
Marinate the Pork: In a mixing bowl, combine the pork shoulder cubes, pineapple juice, minced garlic, chili powder, ground cumin, and salt. Toss well to ensure every piece of pork is evenly coated and let it marinate for about 15 minutes.
2
Cook the Pork: Heat a large skillet or grill pan over medium-high heat and add the marinated pork. Cook for 20–25 minutes until the pork is fully cooked and tender. Transfer the pork to a plate and use two forks to shred it into bite-sized pieces.
3
Prepare the Tortillas: Lay a flour tortilla flat on a clean surface. Evenly sprinkle a layer of shredded cheese on half of the tortilla, then distribute a generous portion of the shredded pork over the cheese. If desired, add a grilled pineapple slice on top for extra sweetness.
4
Assemble and Grill the Gringas: Fold the tortilla over the filling to form a half-moon shape. Lightly brush the folded gringa with vegetable oil and place it on a preheated grill or in a hot skillet. Grill each side for about 2–3 minutes until the cheese melts and the tortilla turns slightly crispy.
5
Serve: Remove the gringas from the heat and allow them to rest for 10 minutes so the flavors meld. Garnish with fresh cilantro and serve with lime wedges for an added zesty finish. Enjoy your delicious Mexican Gringas!

Keywords: Mexican Gringas, pork gringas, street food, tortillas, melted cheese

Read it online: https://www.leonisteam.com/recipe/mexican-gringas/