Enjoy an authentic Milanese Cutlet – a crispy, breaded veal cutlet pan-fried to golden perfection with butter and olive oil, ready in just 30 minutes for a taste of traditional Italian cuisine.
Milanese Cutlet
Description
Milanese Cutlet, or Cotoletta alla Milanese, is a classic Italian dish featuring tender veal cutlets coated in a light layer of flour, egg, and breadcrumbs, then pan-fried in a blend of butter and olive oil until perfectly golden and crisp. A squeeze of fresh lemon enhances its elegant flavors, making it a simple yet exquisite meal suitable for any occasion.
Ingredients
4 pieces veal cutlets – (approx. 600 g total)
Instructions
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Season the veal cutlets on both sides with salt and black pepper.
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Dredge each cutlet in all-purpose flour, shaking off any excess. Dip them into the beaten eggs, ensuring an even coating, then press them into the breadcrumbs until well covered.
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In a large skillet, heat the olive oil and unsalted butter over medium-high heat until the butter is melted and the mixture is sizzling.
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Place the breaded cutlets in the skillet and pan-fry for about 3–4 minutes per side until they are golden brown and the veal is cooked through.
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Remove the cutlets from the pan and let them rest for 5 minutes. Garnish with lemon wedges before serving, and enjoy the classic flavors of this traditional Italian dish!
Milanese Cutlet, Cotoletta alla Milanese, Italian veal cutlet, breaded veal, Italian cuisine
