Milanese Cutlet

Enjoy an authentic Milanese Cutlet – a crispy, breaded veal cutlet pan-fried to golden perfection with butter and olive oil, ready in just 30 minutes for a taste of traditional Italian cuisine.

Prep Time 20 mins

Cook Time 15 mins

Rest Time 5 mins

Total Time 40 mins

Cooking Method: Pan-Frying

Cuisine: Italian

Courses: Dinner

Difficulty: Intermediate

Cooking Temp: 190 C

Servings: 4

Estimated Cost: $ 15

Calories: 400

Best Season: Suitable throughout the year

Description

Milanese Cutlet, or Cotoletta alla Milanese, is a classic Italian dish featuring tender veal cutlets coated in a light layer of flour, egg, and breadcrumbs, then pan-fried in a blend of butter and olive oil until perfectly golden and crisp. A squeeze of fresh lemon enhances its elegant flavors, making it a simple yet exquisite meal suitable for any occasion.

Ingredients

4 pieces veal cutlets – (approx. 600 g total)

1/2 teaspoon salt – (2.5 g)
1/4 teaspoon black pepper – (1 g)
1 cup all-purpose flour – (125 g)
2 large eggs, beaten – (approx. 100 g)
1 cup breadcrumbs – (125 g)
2 tablespoons olive oil – (30 ml)
2 tablespoons unsalted butter – (30 g)
Optional: Lemon wedges for garnish

Instructions

1
Season the veal cutlets on both sides with salt and black pepper.
2
Dredge each cutlet in all-purpose flour, shaking off any excess. Dip them into the beaten eggs, ensuring an even coating, then press them into the breadcrumbs until well covered.
3
In a large skillet, heat the olive oil and unsalted butter over medium-high heat until the butter is melted and the mixture is sizzling.
4
Place the breaded cutlets in the skillet and pan-fry for about 3–4 minutes per side until they are golden brown and the veal is cooked through.
5
Remove the cutlets from the pan and let them rest for 5 minutes. Garnish with lemon wedges before serving, and enjoy the classic flavors of this traditional Italian dish!

Keywords: Milanese Cutlet, Cotoletta alla Milanese, Italian veal cutlet, breaded veal, Italian cuisine

Read it online: https://www.leonisteam.com/recipe/milanese-cutlet/