Savor this classic Italian fritto misto—crispy fried calamari and shrimp—ready in just 30 minutes for a deliciously light seafood appetizer.
Mixed fried calamari and shrimp
Description
Mixed fried calamari and shrimp (fritto misto) is a traditional Italian dish that features tender calamari rings and juicy shrimp lightly dipped in a delicate batter and deep-fried until golden and crunchy. Perfect as an appetizer or a light meal, this dish brings the authentic taste of Italian seafood to your table.
Ingredients
1/2 pound calamari, cleaned and sliced into rings (225 g)
Instructions
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Rinse the calamari and shrimp and pat them dry with paper towels.
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In a bowl, whisk together the all-purpose flour, salt, baking powder, and cold sparkling water until a smooth batter forms.
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Dip the calamari rings and shrimp into the batter until they are evenly coated.
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Heat the vegetable oil in a deep frying pan or deep fryer to 375°F (190°C).
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Fry the battered seafood in small batches for about 2–3 minutes until they turn golden and crispy; avoid overcrowding the pan.
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Remove the fried calamari and shrimp with a slotted spoon and drain on paper towels.
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Serve immediately with lemon wedges and your favorite dipping sauce. Enjoy your authentic Italian fritto misto!
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