Discover the comforting taste of Chilean Corn Pie (Pastel de Choclo), a beloved South American casserole featuring a savory beef and chicken filling topped with a sweet corn crust, ready in about 1 hour and 30 minutes.
Pastel de Choclo
Description
Pastel de Choclo is a traditional Chilean dish that beautifully balances sweet and savory flavors. This comforting casserole consists of a base made with seasoned ground beef, shredded chicken, olives, and hard-boiled eggs, topped with a creamy purée of fresh corn lightly sweetened with sugar and baked until golden and bubbling. It’s a festive and filling main course that brings the warmth of Chilean home cooking to your table—perfect for family dinners or special occasions.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a blender or food processor, combine the corn kernels and milk. Blend until mostly smooth but still slightly textured.
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In a saucepan over medium heat, melt the butter. Add the corn mixture, sugar (if using), and salt. Cook, stirring constantly, for about 10–12 minutes until the mixture thickens slightly and forms a creamy purée. Remove from heat and set aside.
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In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the ground beef, cumin, paprika, salt, and pepper. Cook, stirring frequently, until the beef is browned. Stir in the beef broth and simmer for another 5 minutes. Remove from heat.
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In a baking dish, spread the cooked beef mixture evenly along the bottom. Arrange the shredded chicken on top, followed by the slices of hard-boiled eggs and olives.
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Pour the corn mixture over the filling, smoothing the top with a spatula. If desired, sprinkle a bit more sugar over the surface for a caramelized effect.
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Bake for about 45–50 minutes, or until the top is golden and bubbling. If needed, broil for the last 5 minutes to achieve a beautifully browned crust.
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Let cool slightly before serving. Slice and enjoy this traditional Chilean comfort dish with family and friends.
Pastel de Choclo, Chilean Corn Pie, corn casserole, Chilean recipes, sweet corn topping
