Enjoy authentic Sardinian seadas—crispy fried pastry filled with savory pecorino and lemon zest, drizzled with golden honey—for a unique Italian dessert.
Sardinian seadas with honey
Description
Sardinian seadas are a traditional Italian dessert from Sardinia. These delightful treats feature a delicate, crispy dough filled with a savory-sweet mixture of grated pecorino cheese, lemon zest, and a hint of sugar. Once fried to a perfect golden-brown, they are finished with a generous drizzle of honey, creating an irresistible blend of textures and flavors.
Ingredients
4 cups all-purpose flour (500 g)
Instructions
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In a large bowl, mix the flour, salt, olive oil, and water until a smooth dough forms; cover and let it rest for 30 minutes.
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In a separate bowl, combine the grated pecorino cheese, lemon zest, and granulated sugar.
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On a lightly floured surface, roll out the dough into circles about 8 inches (20 cm) in diameter.
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Place a generous spoonful of the cheese filling onto one half of each dough circle, then fold the other half over to form a half-moon shape, pressing the edges firmly to seal.
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Heat the vegetable oil in a deep pan to 375°F (190°C) and fry the seadas in small batches for 2–3 minutes per side until they turn golden and crispy.
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Remove the seadas with a slotted spoon and drain on paper towels.
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Drizzle with honey while still warm and serve immediately.
Sardinian seadas, seadas with honey, Italian dessert, fried pastry, pecorino cheese treat
