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Spanish Churros

Make authentic Spanish Churros at home, ready in just 30 minutes, for a crispy and sweet treat everyone will love.

Metodo di cottura
Cucina
Portate ,
Difficoltà Beginner
Time
Tempo di preparazione: 15 mins Tempo di cottura: 15 mins Tempo totale: 30 mins
Cooking Temp 190  °C
Porzioni 12
Estimated Cost $  5
Calorie 200
Stagione migliore Suitable throughout the year
Description

Spanish Churros are a classic fried pastry, delightfully crispy on the outside and soft on the inside. Traditionally paired with rich hot chocolate or dusted with cinnamon sugar, these treats are perfect for breakfast, dessert, or a cozy snack. Quick and easy to prepare, they bring the charm of a Spanish café straight to your kitchen.

Ingredients
  • 1 cup water (240 ml)
  • 2 tablespoons granulated sugar (30 g)
  • 2 tablespoons unsalted butter (30 g)
  • 1 cup all-purpose flour (125 g)
  • 1/4 teaspoon salt (1 g)
  • 1 large egg
  • 1/2 teaspoon vanilla extract (2.5 ml)
  • 1/2 cup granulated sugar (100 g)
  • 1 teaspoon ground cinnamon (3 g)
Instructions
  1. In a medium saucepan, combine water, sugar, salt, and butter. Heat over medium until the butter melts and the mixture begins to simmer.
  2. Reduce the heat to low, add the flour, and stir vigorously until the mixture forms a smooth dough that pulls away from the sides of the pan. Remove from heat and let it cool slightly.
  3. Once the dough has cooled, add the egg and vanilla extract. Mix until the dough becomes smooth and slightly sticky.
  4. Transfer the dough to a piping bag fitted with a star tip.
  5. Heat the vegetable oil in a deep skillet or pot to 375°F (190°C). Pipe 4-5 inch (10-12 cm) strips of dough directly into the oil, cutting with scissors. Fry in small batches until golden brown, about 2-3 minutes per side.
  6. Remove the churros with a slotted spoon and drain on paper towels.
  7. Mix the sugar and cinnamon in a shallow bowl. Roll the warm churros in the mixture until fully coated.
  8. Serve immediately with hot chocolate or your favorite dipping sauce. Enjoy!
Parole chiave: Spanish churros, churro recipe, fried pastry, Spanish dessert, cinnamon churros
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Leonis Cooking
Creator and Foodblogger

Welcome to LeonisCooking! 🌟 A passionate creator and food enthusiast, I bring over 200+ recipes from around the world to your table, now available in 10 languages. From traditional dishes to modern twists, my goal is to inspire your cooking journey with easy-to-follow guides and delicious results.

When I’m not experimenting in the kitchen, I’m sharing my favorite recipes and tips through my cookbooks and online platforms. Join me in celebrating the art of food and discover your next favorite dish! 🍴✨