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Spanish Empanadas

Enjoy homemade Spanish Empanadas featuring a flaky pastry filled with a savory tuna, tomato, and pepper mixture—perfect as a tapa or light meal.

Prep Time 30 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 4
Estimated Cost: $  10
Calories: 350
Best Season: Suitable throughout the year
Description

Spanish Empanadas are a traditional dish with a delicate, flaky dough encasing a rich, flavorful filling of tuna, diced tomatoes, bell peppers, olives, and aromatic spices. This versatile recipe is ideal for a quick snack or a satisfying meal that captures the vibrant taste of Spain.

Ingredients
    3 cups all-purpose flour – (375 g)
  • 1 teaspoon salt – (5 g)
  • 1/3 cup olive oil – (80 ml)
  • 1/2 cup warm water – (120 ml)
  • 1 large egg (for egg wash)
  • 2 cans tuna in olive oil, drained – (320 g total)
  • 1 large onion, finely chopped – (150 g)
  • 1 red bell pepper, diced – (150 g)
  • 2 cloves garlic, minced – (6 g)
  • 1 can diced tomatoes – (400 g)
  • 1/2 cup green olives, sliced – (75 g)
  • 1 teaspoon smoked paprika – (5 g)
  • 1/2 teaspoon dried oregano – (2.5 g)
  • Salt and pepper, to taste
Instructions
  1. 1
    In a large bowl, combine the all-purpose flour and salt. Gradually mix in the olive oil and warm water until a smooth dough forms. Knead lightly on a floured surface, then cover with plastic wrap and let rest for 10 minutes.
  2. 2
    Meanwhile, prepare the filling. In a large skillet, sauté the chopped onion, red bell pepper, and minced garlic over medium heat until softened, about 5 minutes. Add the diced tomatoes, drained tuna, green olives, smoked paprika, dried oregano, salt, and pepper. Simmer the mixture for 10 minutes until slightly thickened. Remove from heat and allow to cool.
  3. 3
    Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough until very thin. Cut the dough into 8 large circles (about 8–9 inches in diameter).
  4. 4
    Spoon an even amount of the tuna filling onto the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges firmly to seal, using your fingers or a fork.
  5. 5
    Place the empanadas on a parchment-lined baking sheet. Brush the tops with beaten egg for a glossy finish.
  6. 6
    Bake in the preheated oven for 20 minutes, or until the pastry is golden and crisp.
  7. 7
    Let the empanadas rest for a few minutes before serving. Enjoy your delicious Spanish Empanadas!
Keywords: Spanish empanadas, empanada recipe, Spanish pastry, tuna empanadas, savory empanadas
Read it online: https://www.leonisteam.com/recipe/spanish-empanadas/