Enjoy crispy Spanish Fried Salted Cod, a traditional dish featuring rehydrated salted cod lightly dredged in seasoned flour and pan-fried in olive oil, ready in about 45 minutes!
Bacalao Frito
Description
Spanish Fried Salted Cod is a classic dish where salted cod is first soaked for at least 24 hours to remove excess salt and rehydrate the fish. Once properly desalted, the cod is lightly dredged in a mixture of flour and spices, then pan-fried in extra virgin olive oil until golden and crispy. Served with lemon wedges, this dish offers a delightful combination of tender, flavorful fish with a crunchy exterior—a perfect appetizer or main course that brings the authentic flavors of Spain to your table.
Ingredients
1 pound salted cod fillets – (450 g) desalted by soaking in cold water for 24 hours with several water changes
Instructions
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Desalt the Cod: Soak the salted cod in cold water for at least 24 hours, changing the water several times, until the fish is fully rehydrated and the excess salt is removed. Drain and pat the cod dry with paper towels.
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Prepare the Coating: In a shallow bowl, combine the all-purpose flour, black pepper, paprika, and garlic powder.
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Dredge the Cod: Lightly coat each cod fillet in the seasoned flour mixture, ensuring an even layer on all sides.
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Pan-Fry: Heat the extra virgin olive oil in a large skillet over medium-high heat (about 375°F/190°C equivalent). Add the coated cod fillets and fry for approximately 3–4 minutes per side, or until they turn golden and crispy. Adjust the frying time based on the thickness of the fillets.
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Serve: Remove the fried cod from the skillet and drain briefly on paper towels. Serve immediately with lemon wedges on the side. Enjoy your authentic Spanish Fried Salted Cod!
Spanish Fried Salted Cod, bacalao frito, salted cod, Spanish seafood, fried cod
