Spanish Patatas Bravas
Savor crispy Spanish Patatas Bravas, a traditional Spanish tapa featuring golden fried potatoes with a spicy tomato sauce, ready in just 40 minutes for a flavorful bite.
Description
Patatas Bravas are a classic Spanish tapa, offering tender, golden potatoes paired with a vibrant, spicy tomato sauce. This dish combines perfectly fried potato cubes with a zesty sauce spiked with smoked paprika and red pepper flakes. Ideal as an appetizer or a snack, these flavorful bites bring a true taste of Spain to your table.
Ingredients
- 2 cups vegetable oil, for frying
- 2 tablespoons olive oil, for sauce
- 1 small onion, finely chopped (100 g)
- 2 cloves garlic, minced (6 g)
- 1 can crushed tomatoes, preferably San Marzano
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sherry vinegar, optional
- 1/2 teaspoon salt, plus extra for seasoning potatoes
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish
1.5 pounds potatoes, peeled and cut into 1-inch cubes
Instructions
- Peel and cut the potatoes into 1-inch cubes; rinse and pat dry with paper towels.
- Heat the vegetable oil in a deep pan to 375°F (190°C). Fry the potato cubes in batches until golden and crisp, about 8–10 minutes per batch. Remove with a slotted spoon and drain on paper towels; season lightly with salt while still warm.
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and translucent, about 3–4 minutes.
- Stir in the crushed tomatoes, smoked paprika, red pepper flakes, salt, and black pepper. If using, add the sherry vinegar. Simmer the sauce over medium-low heat for about 10 minutes until slightly thickened.
- Arrange the fried potatoes on a serving plate, spoon the warm spicy tomato sauce generously over them, and garnish with chopped fresh parsley.
- Serve immediately and enjoy the authentic Spanish flavors of your Patatas Bravas!